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418 Potential of native microorganisms to degrade two halogenated pharmaceuticals

Joana P. Fernandes 1CIIMAR – Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Matosinhos, Portugal, 2 FCUP - Faculty of Sciences, University of Porto, Porto, Portugal, 3 ICBAS - School of Medicine and Biomedical Sciences, University of Porto, Porto, Portugal jfernandes@ciimar.up.pt C. Marisa R. Almeida1, Patrícia Duarte1,3, Maria Paola Tomasino1, Maria F. Carvalho1,3, Ana P. Mucha1,2 1CIIMAR – Interdisciplinary Centre of Marine and Environmental Research, University of Porto, Matosinhos, Portugal, 2 FCUP - Faculty of Sciences, University of Porto, Porto, Portugal, 3 ICBAS - School of Medicine and Biomedical Sciences, University of Porto, Porto, Portugal

411 Synthetic biology byproducts valorization into fish-feed prebiotic ingredients

Bruno Miguel Guedes Horta 1- Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal bhorta@ucp.pt Inês Campos, Carla Oliveira, João Burgal, Catarina Oliveira 1- Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal

410 Screening of antimicrobial activity in fractionated synthetic biology industry waste streams

Bruno Miguel Guedes Horta 1- Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal bhorta@ucp.pt Inês Campos, João Burgal, Carla Oliveira, Catarina Oliveira 1- Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Rua Diogo Botelho 1327, 4169-005 Porto, Portugal

409 Optimization of hemicellulose extraction from sugarcane straw by autohydrolysis

Sílvia Santos Pedrosa a Universidade Católica Portuguesa, CBQF – Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Porto, Portugal sspedrosa@ucp.pt Tânia Neto, Joana Costa. Manuela Pintado, Ana Raquel Madureira a Universidade Católica Portuguesa, CBQF – Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Porto, Portugal

395 Dye decolorization by yeasts: towards an innovative solution for textile effluents

Marta Mendes Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Porto, Portugal mamendes@ucp.pt Ana C. Cassoni1, Irina S. Moreira1, Patrícia R. Moreira1,2, Manuela Pintado1 and Paula M.L. Castro1 Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Porto, Portugal, Universidade Católica Portuguesa, CITAR - Centro de Investigação em Ciência e Tecnologia das Artes, Escola das Artes, Porto, Portugal

371 High value tellurium nanoparticle formation by Paenibacillus pabuli

Pedro Daniel Geadas Farias University of Coimbra; Centre for Mechanical Engineering, Materials and Processes; Department of Life Sciences; Coimbra, Portugal pfarias@student.uc.pt Romeu Francisco1, Lorrie Maccario2, Jakob Herschend2, Ana Paula Piedade3, Søren Sørensen2, Paula V Morais1 1University of Coimbra; Centre for Mechanical Engineering, Materials and Processes; Department of Life Sciences; Coimbra, Portugal; 2Department of Biology/ Section of Microbiology/ University of Copenhagen, Denmark; 3 University of Coimbra; Centre for Mechanical Engineering, Materials and Processes; Department Mechanical Engineering; Coimbra, Portugal

368 Lignin-based adhesives as a sustainable strategy for conservation of cultural goods

Diana Castro Universidade Católica Portuguesa, CBQF - Cento de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Porto, Portugal dcastro@ucp.pt Jorge Martins2,3, Luísa Carvalho2,3, Fernão Magalhães3, Eduarda Vieira4, Manuela Pintado1, Patrícia Moreira1,4 Universidade Católica Portuguesa, CBQF - Cento de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Porto, Portugal, Instituto Politécnico de Viseu, DEMad – Departamento de Engenharia de Madeiras, Viseu, Portugal, Universidade do Porto, LEPABE – Laboratório de Engenharia de Processos, Ambiente, Biotecnologia e Energia, Faculdade de Engenharia, Porto, Portugal, Universidade Católica Portuguesa, CITAR – Centro de Investigação em Ciência e Tecnologia das Artes, Escola das Artes, Porto, Portugal

362 Resveratrol production by recombinant robust yeast strains for valorisation of wine waste

Carlos E. Costa Centre of Biological Engineering, University of Minho, Braga, Portugal carlos.costa@ceb.uminho.pt Iben Møller-Hansen2, Aloia Romaní1, José A. Teixeira1, Irina Borodina2, Lucília Domingues1 Centre of Biological Engineering, University of Minho, Braga, Portugal1, The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Kgs. Lyngby, Denmark2

360 Biodiversity assessment in Marine caves of the Algarve coast and: anti-tumoral prospection of bioactive compounds produced by bacterial isolates

Cátia Salvador 1 HERCULES Laboratory, Universidade de Évora, Largo Marquês de Marialva 8, 7000-809 Évora, Portugal cscs@uevora.pt Silvia Arantes1, Maria Rosário Martins1,3 and Ana Teresa Caldeira1,2,4 1 HERCULES Laboratory, University of Évora, Largo Marquês de Marialva 8, 7000-809 Évora, Portugal 2 Chemistry and Biochemistry Department, School of Sciences and Technology, University of Évora, Rua Romão Ramalho 59, 7000-671 Évora, Portugal 3 Department of Medical and Health Sciences, School of Health and Human Development, University of Évora, Évora, Portugal 4 City U Macau Chair in Sustainable Heritage, Institute for Advanced Studies and Research, University of Évora, Évora, Portugal.

357 Biosolvents, ionic liquids, or eutectic solvents? In the search of best solvents for the extraction of carotenoids from yeast cells

Jorge F. B. Pereira Univ. Coimbra, CIEPQPF, Department of Chemical Engineering, Coimbra, Portugal jfbpereira@eq.uc.pt Cassamo U. Mussagy1,2, Helena Ribeiro3, Mariana Alves3, Valéria C. Santos-Ebinuma2, Rondinelli D. Herculano2,4, João A. P. Coutinho5, Boelo Schuur6, Adalberto Pessoa Jr.1, 1.Department of Pharmaceutical-Biochemical Technology, University of São Paulo, São Paulo, Brazil, 2.Department of Engineering of Bioprocesses and Biotechnology, São Paulo State University (UNESP), São Paulo, Brazil 3.Univ. Coimbra, CIEPQPF, Department of Chemical Engineering, Coimbra, Portugal 4Terasaki Institute for Biomedical Innovation (TIBI), 11570 West Olympic Boulevard, Los Angeles, CA, USA 5, CICECO-Aveiro Institute of Materials, Department of Chemistry, University of Aveiro, Aveiro, Portugal 6, University of Twente, Faculty of Science and Technology, Green Energy Initiative, Sustainable Process Technology Group