362 Resveratrol production by recombinant robust yeast strains for valorisation of wine waste

Carlos E. Costa

Centre of Biological Engineering, University of Minho, Braga, Portugal
carlos.costa@ceb.uminho.pt
Iben Møller-Hansen2, Aloia Romaní1, José A. Teixeira1, Irina Borodina2, Lucília Domingues1
Centre of Biological Engineering, University of Minho, Braga, Portugal1, The Novo Nordisk Foundation Center for Biosustainability, Technical University of Denmark, Kgs. Lyngby, Denmark2