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118 The effect of alternative sugars in the yeast Saccharomyces cerevisiae fitness

Belem Sampaio-Marques Life and Health Sciences Research Institute (ICVS), School of Medicine, University of Minho mbmarques@med.uminho.pt Beatriz Ferreira1, Maxime Gomez1, Sara Dourado1, Cristina Martins1, Paula Ludovico1 Life and Health Sciences Research Institute (ICVS), School of Medicine, University of Minho, Braga, 4710-057 Portugal and ICVS/3B’s - PT Government Associate Laboratory, Braga/Guimarães, Portugal
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116 Abrogation of endocytosis blocks the spread of alpha-synuclein in the yeast model of synucleinopathies

Belem Sampaio-Marques Life and Health Sciences Research Institute (ICVS), School of Medicine, University of Minho mbmarques@med.uminho.pt Hélder R. Pereira1,2, Sandra Paiva3 and Paula Ludovico1,2 1Life and Health Sciences Research Institute (ICVS), School of Medicine, University of Minho, Braga, 2ICVS/3B’s - PT Government Associate Laboratory, 3Centre of Molecular and Environmental Biology, Department of Biology, University of Minho,
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111 Predictive oxidative evaluation of lipid samples using Differential Scanning Calorimetry

Francisca da Silva Teixeira Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Porto, Portugal fsteixeira@ucp.pt Lígia L. Pimentel, Susana S. M. P. Vidigal, Ana M. S. Soares, Paula T. Costa, Manuela E. Pintado, Luís M. Rodríguez-Alcalá Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Porto, Portugal
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44 Antimicrobial activity of MgO nanoparticles against Enterococcus faecalis using an ex vivo dental model

Eva Cunha CIISA - Centro de Investigação Interdisciplinar em Sanidade Animal, Faculdade de Medicina Veterinária, Universidade de Lisboa, Lisboa, Portugal evacunha@fmv.ulisboa.pt Jory Romani1, Eva Cunha2, Luís Tavares2, Manuela Oliveira2, António Ginjeira3 1School of Dental Medicine, Faculdade de Medicina Dentária, Universidade de Lisboa, Lisboa, Portugal, 2CIISA - Centro de Investigação Interdisciplinar em Sanidade Animal, Faculdade de Medicina Veterinária, Universidade de Lisboa, Lisboa, Portugal, 3Department of Endodontics, Faculdade de Medicina Dentária, Universidade de Lisboa, Lisboa, Portugal.
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475 Microalgae biomass as filler for starch films toward active and sustainable food packaging

Cláudia Nunes 1CICECO, Department of Materials and Ceramic Engineering, University of Aveiro, 3810-193 Aveiro, Portugal; 2LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal claudianunes@ua.pt Joana Gonçalves1, Ana S. P. Moreira1,2, Hugo Pereira3,4, Joana Silva3, Paula Ferreira1 1CICECO, Department of Materials and Ceramic Engineering, University of Aveiro, 3810-193 Aveiro, Portugal; 2LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal; 3Allmicroalgae Natural Products S.A., Apartado 9, 2449-909 Pataias, Portugal; 4Centre of Marine Sciences, University of Algarve, Campus de Gambelas, 8005-139 Faro, Portugal
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