Author - Admin

Freni Kekhasharú Tavaria Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa ftavaria@ucp.pt Lizardo, M., Magalhães, R.M., Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia, Universidade Católica Portuguesa

Cristina Santos Pintado 1CBPBI-Plant Biotechnology Centre of Beira Interior, 3IPCB-ESA-Polytechnic Institut of Castelo Branco, 4CERNAS-IPCB-Research Centre for Natural Resources, Environment and Society, Instituto Politécnico de Castelo Branco, Portugal, 5QRural - Research Unit of Life Quality in Rural Areas, Instituto Politécnico de Castelo Branco, Portugal. cpintado@ipcb.pt Joana Domingues1,2, Ecalina Alves3, Manuela Goulão3, Fernanda Delgado1,3,4 1CBPBI-Plant Biotechnology Centre of Beira Interior, Quinta da Senhora de Mércules, Apartado 119, 6001-909, Castelo Branco, Portugal; 2CICS-UBI-Health Sciences Research Centre, Universidade da Beira Interior, Av. Infante D. Henrique 6200-506, Covilhã, Portugal; 3IPCB-ESA-Polytechnic Institut of Castelo Branco, Agrarian School, Quinta da Senhora de Mércules, Apartado 119, 6001-909, Castelo Branco, Portugal; 4CERNAS-IPCB-Research Centre for Natural Resources, Environment and Society, Instituto Politécnico de Castelo Branco, Portugal; 5QRural - Research Unit of Life Quality in Rural Areas, Instituto Politécnico de Castelo Branco, Portugal.

Anicia Cardoso Gomes UCIBIO/REQUIMTE and Associate Laboratory i4HB - Institute for Health and Bioeconomy. Laboratory of Microbiology, Faculty of Pharmacy, Porto University, Porto, Portugal; LAQV/REQUIMTE, Faculty of Sciences, University of Porto, Porto, Portugal; aniciagomes88@gmail.com Conceição Santos2, Luísa Peixe1, Patrícia Antunes1,3 1UCIBIO/REQUIMTE and Associate Laboratory i4HB - Institute for Health and Bioeconomy. Laboratory of Microbiology, Faculty of Pharmacy, Porto University, Porto, Portugal; 2LAQV/REQUIMTE, Faculty of Sciences, University of Porto, Porto, Portugal; 3Faculty of Nutrition and Food Sciences, University of Porto, Porto, Portugal;

Fernando Cardoso Global Health and Tropical Medicine, Instituto de Higiene e Medicina Tropical, Universidade Nova de Lisboa fcardoso@ihmt.unl.pt Olga Matos Global Health and Tropical Medicine, Instituto de Higiene e Medicina Tropical, Universidade Nova de Lisboa

Marisa Isabel Ribeiro de Almeida UCIBIO/REQUIMTE and Associate Laboratory i4HB - Institute for Health and Bioeconomy. Laboratory of Microbiology, Faculty of Pharmacy, Porto University, Porto, Portugal; Institute of Biomedical Sciences Abel Salazar, Porto University, Porto, Portugal marisa.almeida20@gmail.com Tatiana Mafalda Magalhães1,2, Rita Ribeiro2, Ana R Freitas1, Carla Novais1, Luísa Peixe1, Patrícia Antunes1,2 UCIBIO/REQUIMTE and Associate Laboratory i4HB - Institute for Health and Bioeconomy. Laboratory of Microbiology, Faculty of Pharmacy, Porto University, Porto, Portugal1; Faculty of Nutrition and Food Sciences, Porto University, Porto, Portugal2; Institute of Biomedical Sciences Abel Salazar, Porto University, Porto, Portugal3.

Roberta Lordelo University of Coimbra, Centre for Mechanical Engineering, Materials and Processes, Department of Life Sciences, Coimbra, Portugal roblordelo@gmail.com Marco Seabra Reis 2, Rita Branco1, Paula Vasconcelos Morais1 1 University of Coimbra, Centre for Mechanical Engineering, Materials and Processes, Department of Life Sciences, Coimbra, Portugal; 2 University of Coimbra, Chemical Process Engineering and Forest Products Research Centre, Department of Chemical Engineering, Coimbra, Portugal

Tiago André Melicias Pita iBB – Institute for Bioengineering and Biosciences, Department of Bioengineering, Instituto Superior Técnico, Universidade de Lisboa tiagopita@tecnico.ulisboa.pt Joana Feliciano1, Silvia A Sousa1, Jorge H Leitão1 – Institute for Bioengineering and Biosciences, Department of Bioengineering, Instituto Superior Técnico, Universidade de Lisboa

Sónia N. Pedro CICECO-Aveiro Institute of Materials, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal soniapedro@ua.pt Ana T. P. C. Gomes2, Rosa Fernandes3, Adelaide Almeida2, Maria Helena Amaral4, Mara G. Freire1, Armando J. D. Silvestre1, Carmen S. R. Freire1 1CICECO-Aveiro Institute of Materials, Department of Chemistry, University of Aveiro, 3810-193 Aveiro, Portugal, 2CESAM, Department of Biology, University of Aveiro, 3810-193 Aveiro, Portugal, 3Coimbra Institute for Clinical and Biomedical Research (iCBR), Faculty of Medicine, University of Coimbra, 3000-548 Coimbra, Portugal, 4Pharmaceutical Technology Laboratory, Drug Sciences Department, Faculty of Pharmacy, University of Porto, Portugal