Author - Admin

Glenise Bierhalz Voss Universidade Católica Portuguesa gvoss@ucp.pt Ema Dias2, Ana Gomes1, Manuela Pintado1 Universidade Católica Portuguesa1, Germen-Moagem de Cereais2

Sara L. Baptista Center of Biological Engineering - University of Minho sara.baptista@ceb.uminho.pt Joana T. Cunha, Aloia Romaní and Lucília Domingues

Raul Machado Centre of Molecular and Environmental Biology (CBMA) - University of Minho, Institute of Science and Innovation for Sustainability (IB-S) - University of Minho raulmachado@bio.uminho.pt Diana S. Gomes1,2, André da Costa1,2, Ana Margarida Pereira1,2, Margarida Casal1,2 1 Centre of Molecular and Environmental Biology (CBMA), University of Minho, Braga, Portugal 2Institute of Science and Innovation for Sustainability (IB-S), University of Minho, Braga, Portugal

Patricia Alexandra Batista Branco Unidade Bioenergia e Biorrefinarias, LNEG, Estrada do Paço do Lumiar, 22, 1649-038 Lisboa, Portugal; Linking Landscape, Environment, Agriculture and Food (LEAF) Instituto Superior de Agronomia, University of Lisbon, Tapada da Ajuda, 1349-017 Lisboa, Portugal. patricia.branco@lneg.pt Helena Albergaria, Catarina Prista Unidade Bioenergia e Biorrefinarias LNEG, Linking Landscape Environment Agriculture and Food (LEAF) Instituto Superior de Agronomia University of Lisbon

Susana C. Ribeiro Institute of Agricultural and Environmental Research and Technology (IITAA), University of the Azores susana.ic.ribeiro@uac.pt Susana C. Ribeiro1, Agathe Blackeway1, Sofia P.M. Silva1 and Célia C. G. Silva1 Institute of Agricultural and Environmental Research and Technology (IITAA), University of the Azores

Ana Maria da Silva Paulo Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia apaulo@ucp.pt Paula Maria Lima Castro1, Ana Paula Guimarães Correia Marques1 Universidade Católica Portuguesa, Porto1

Alexandra Marco 1 Universidade Católica Portuguesa, Research Center for Science and Technology of the Arts (CITAR), Escola das Artes, Porto, Portugal; 2 Universidade Católica Portuguesa, Centre for Biotechnology and Fine Chemistry (CBQF), Porto, Portugal amarco@ucp.pt Luís M.G. Castro2,3, Estibalíz Lama 4,5, Nagore Prieto-Taboada 5, Gorka Arana 5, Eduarda Vieira 1, Manuela Pintado 2, Patrícia R. Moreira 1,2 1 Universidade Católica Portuguesa, Research Center for Science and Technology of the Arts (CITAR), Escola das Artes, Porto, Portugal; 2 Universidade Católica Portuguesa, Centre for Biotechnology and Fine Chemistry (CBQF), Porto, Portugal; 3 University of Aveiro, LAQV-REQUIMTE – Laboratório Associado, Department of Chemistry, 4University of the Basque Country (UPV/EHU), Faculty of Fine Arts, Department of Painting, Bilbao, Basque Country, Spain; 5 University of the Basque Country (UPV/EHU), Faculty of Science and Technology, Department of Analytical Chemistry, Bilbao, Basque Country, Spain.

Beatriz Lorente University of Azores, cE3c/GBA, Portugal belobrun@gmail.com Carla Cabral2, Jorge Frias2, João Faria1, Duarte Toubarro2 University of Azores. cE3c/GBA. Portugal, University of Azores. Biotechnology Centre of Azores (CBA). Portugal

Daniel Gonçalves Gomes Centre of Biological Engineering - Universidade do Minho danielg_gomes@ceb.uminho.pt Michele Michelin, Lucília Domingues, José Teixeira Centre of Biological Engineering - Universidade do Minho

Ana Maria da Silva Paulo Universidade Católica Portuguesa, CBQF - Centro de Biotecnologia e Química Fina – Laboratório Associado, Escola Superior de Biotecnologia apaulo@ucp.pt Catarina Raquel Leite Amorim1, Paula Maria Lima Castro Universidade Católica Portuguesa, Porto1