476 Developing DNA-based methods to detect the presence of adulterant milk in Serra da Estrela Cheese

476 Developing DNA-based methods to detect the presence of adulterant milk in Serra da Estrela Cheese

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Pedro Montenegro-Silva
1CEB – Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal
montenegro.silva.pedro@gmail.com
Pedro Montenegro-Silva1, Marlene Baptista1, José A. Teixeira1, Lucília Domingues1
1CEB – Centre of Biological Engineering, University of Minho, 4710-057 Braga, Portugal

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