217 The application of non-Saccharomyces inactivated yeasts for the protection of white wines against oxidation

217 The application of non-Saccharomyces inactivated yeasts for the protection of white wines against oxidation

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AMITA JOSHI
Universidade Católica Portuguesa, CBQF
joshiamita83@gmail.com
José António Couto, Rita Monforte, and António César Ferreira
Universidade Católica Portuguesa, CBQF

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