168 Combination of moderated high pressure and ultrasound treatments for subsequent liquid whole egg improved thermal pasteurization

168 Combination of moderated high pressure and ultrasound treatments for subsequent liquid whole egg improved thermal pasteurization

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Ana Catarina Sousa Ribeiro
LAQV-REQUIMTE, Department of Chemistry, University of Aveiro, Aveiro, Portugal
anacatarinaribeiro@ua.pt
José A. Lopes-da-Silva1, Jorge A. Saraiva1

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