106 Comparison of dietary fiber content of carob (Ceratonia siliqua L.) flour as related to seed presence and roasting effects

106 Comparison of dietary fiber content of carob (Ceratonia siliqua L.) flour as related to seed presence and roasting effects

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Ana Martins Vilas-Boas
Universidade Católica Portuguesa Porto
amvboas@ucp.pt
María Brassesco1, Teresa Brandão2, Cristina Silva2 and Manuela Pintado1
Universidade Católica Portuguesa Porto

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