291 Kudzu starch structure, physical, and mechanical properties, a starch with potential application on cultural heritage conservation

Alexandra Marco
1 Universidade Católica Portuguesa, Research Center for Science and Technology of the Arts (CITAR), Escola das Artes, Porto, Portugal; 2 Universidade Católica Portuguesa, Centre for Biotechnology and Fine Chemistry (CBQF), Porto, Portugal
amarco@ucp.pt
Luís M.G. Castro2,3, Estibalíz Lama 4,5, Nagore Prieto-Taboada 5, Gorka Arana 5, Eduarda Vieira 1, Manuela Pintado 2, Patrícia R. Moreira 1,2

1 Universidade Católica Portuguesa, Research Center for Science and Technology of the Arts (CITAR), Escola das Artes, Porto, Portugal; 2 Universidade Católica Portuguesa, Centre for Biotechnology and Fine Chemistry (CBQF), Porto, Portugal; 3 University of Aveiro, LAQV-REQUIMTE – Laboratório Associado, Department of Chemistry, 4University of the Basque Country (UPV/EHU), Faculty of Fine Arts, Department of Painting, Bilbao, Basque Country, Spain; 5 University of the Basque Country (UPV/EHU), Faculty of Science and Technology, Department of Analytical Chemistry, Bilbao, Basque Country, Spain.