143 Characterization of the thermostable bacterial biosurfactant produced by Burkholderia thailandensis

Cátia Vieira Gil
[1] Associate Laboratory i4HB – Institute for Health and Bioeconomy, School of Science and Technology, NOVA University Lisbon, Caparica, Portugal ; [2] UCIBIO – Applied Molecular Biosciences Unit, Department of Chemistry, School of Science and Technology, NOVA University Lisbon, Caparica, Portugal
cv.gil@campus.fct.unl.pt
Ana Teresa Rebocho1, Asiyah Esmail2, Cristiana A. V. Torres3, Maria A. M. Reis4, Filomena Freitas5
Associate Laboratory i4HB – Institute for Health and Bioeconomy, School of Science and Technology, NOVA University Lisbon, Caparica, Portugal1, UCIBIO – Applied Molecular Biosciences Unit, Department of Chemistry, School of Science and Technology, NOVA University Lisbon, Caparica, Portugal2