56 Evaluation of citric and lactic acid application in the behavior of Listeria monocytogenes on pig carcasses samples

Márcio Ricardo Moura Alves
Universidade de Trás-os-Montes e Alto Douro
mmalves@utad.pt
Maria Ciríaco1, Rui Silva1, Isabel Pinto3, Alexandra Esteves1,2, Cristina Saraiva1,2
School of Agrarian and Veterinary Sciences (ECAV), Universidade de Trás-os-Montes e Alto Douro (UTAD), 5000-801 Vila Real, Portugal1, Veterinary and Animal Research Center (CECAV), UTAD, 5000-801 Vila Real, Portugal2, Seara, SA, 4770-464 Vila Nova de Famalicão, Portugal3