460 Coatings of chitosan and chitosan with essential oil of L. stoechas subsp. luisieri for the control of spoilage microorganisms in post-harvest conservation of Prunus avium fruits

Cristina Santos Pintado
1CBPBI-Plant Biotechnology Centre of Beira Interior, 3IPCB-ESA-Polytechnic Institut of Castelo Branco, 4CERNAS-IPCB-Research Centre for Natural Resources, Environment and Society, Instituto Politécnico de Castelo Branco, Portugal, 5QRural – Research Unit of Life Quality in Rural Areas, Instituto Politécnico de Castelo Branco, Portugal.
cpintado@ipcb.pt
Joana Domingues1,2, Manuela Goulão3, Fernanda Delgado1,3,4, José Carlos Gonçalves1,3,4
1CBPBI-Plant Biotechnology Centre of Beira Interior, Quinta da Senhora de Mércules, Apartado 119, 6001-909, Castelo Branco, Portugal; 2CICS-UBI-Health Sciences Research Centre, Universidade da Beira Interior, Av. Infante D. Henrique 6200-506, Covilhã, Portugal;
3IPCB-ESA-Polytechnic Institut of Castelo Branco, Agrarian School, Quinta da Senhora de Mércules, Apartado 119, 6001-909, Castelo Branco, Portugal; 4CERNAS-IPCB-Research Centre for Natural Resources, Environment and Society, Instituto Politécnico de Castelo Branco, Portugal; 5QRural – Research Unit of Life Quality in Rural Areas, Instituto Politécnico de Castelo Branco, Portugal.