373 Integrating cutting-edge technologies to evaluate the effects of high-pressure processing on sea bass fillets quality and safety

Patricia Isabel Silvestre Pinto
Centro de Ciências do Mar, Universidade do Algarve, Faro, Portugal
ppinto@ualg.pt
Liliana Anjos1,*, Theofania Tsironi2, George Dimopoulos3, Petros Taoukis3 and Deborah M. Power1. * equal contribution.
1Centro de Ciências do Mar, Universidade do Algarve, Faro, Portugal; 2Agricultural University of Athens, Athens, Greece; 3National Technical University of Athens, Athens, Greece