196 Development of GABA-enriched fermented beverage based on sweet whey

196 Development of GABA-enriched fermented beverage based on sweet whey

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Célia Costa Gomes Silva
Institute of Agricultural and Environmental Research and Technology (IITAA), University of the Azores, Angra do Heroísmo, Azores, Portugal
celia.cg.silva@uac.pt
Daniela S. Cunha1, Márcia C. Coelho1, Susana C. Ribeiro1
Institute of Agricultural and Environmental Research and Technology (IITAA)1

Author